Experience the authentic taste and health benefits of our Wood Pressed Groundnut Oil, extracted from high-quality native groundnuts (Arachis hypogaea) using traditional Lakdi Ghani (wooden churn) methods. Known for its nutty aroma and light texture, this oil is a staple for every kitchen — offering purity, nutrition, and rich flavor in every drop.
Why Use Our Groundnut Oil?Unlike refined oils that lose their natural nutrients during processing, our Wood Pressed Groundnut Oil retains all the essential vitamins, antioxidants, and good fats. It is 100% natural, chemical-free, and cold-pressed to preserve its nutritional profile. Ideal for conscious cooking and wellness-focused lifestyles.
Ingredient:100% Native Groundnuts (Arachis hypogaea) – Sourced directly from trusted farms to ensure freshness, purity, and traceability.
What Makes It Special?Wood Pressed (Lakdi Ghani) Method: Slow, cold extraction at temperatures below 45°C keeps vital nutrients like vitamin E, phytosterols, and monounsaturated fats intact.
Native Groundnuts: Carefully selected indigenous groundnuts provide a rich, natural aroma and superior taste — free from hybrid seed additives.
Unrefined & Additive-Free: No chemicals, no preservatives, and no bleaching agents. Just pure, wholesome oil.
Naturally Aromatic: The oil carries a mild, nutty fragrance — a hallmark of purity and freshness.
Usage Info:Culinary Uses: Ideal for deep frying, sautéing, roasting, baking, and salad dressings. Perfect for Indian and continental dishes alike.
Wellness Uses: It is safe for hair and skin care. How to Use & Store:Usage Tip: Use as a daily cooking oil or blend with other oils for variety. A little goes a long way, thanks to its natural richness.
Storage Tip: Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon if pouring from a jar. Sediment at the bottom is natural and a sign of unrefined purity.
