Freshly Milled Amaranth Atta is a nutrient-dense flour made from premium amaranth seeds (Rajgira), traditionally stone-ground to preserve its natural goodness. Known for centuries as a super grain, amaranth is naturally gluten-free, easy to digest, and ideal for everyday and fasting meals.
Rich in plant-based protein, calcium, iron, and magnesium, Amaranth Atta supports bone strength, energy levels, and immunity. It’s also high in dietary fiber, helping to improve digestion and maintain a healthy gut.
At Farmers Mill, we use traditional chakki milling to ensure slow grinding that retains all essential nutrients and the mild nutty aroma of amaranth. Ideal for preparing rotis, thalis, puris, laddoos, and other healthy or fasting recipes.
Whether you’re observing vrat (fast) or just looking to add more wholesome grains to your diet, Freshly Milled Amaranth Atta is a clean, energizing, and naturally nutritious choice.
