Freshly Milled Mota Besan is a coarse variety of gram flour, made from premium-quality whole chana dal and stone-ground to preserve its nutrition and flavor. Unlike regular besan, Mota Besan has a slightly grainy texture, making it ideal for authentic Indian recipes that require body and richness.
Packed with plant-based protein, fiber, and essential minerals like iron and magnesium, Mota Besan supports muscle health, digestion, and sustained energy. It is naturally gluten-free and suitable for vegetarian and high-protein diets.
At Farmers Mill, we use traditional chakki milling, which involves slow grinding to retain the dal’s natural oils and nutrients. This flour is perfect for preparing besan laddoos, missi rotis, pakoras, dhoklas, and more, offering superior texture and taste in every bite.
Add Freshly Milled Mota Besan to your kitchen for wholesome, traditional cooking with enhanced flavor and nutrition.
